Print: Strawberries and Cream Buttercream

Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.

Prep

10 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 , 8 ounce
1 stick salted butter , softened
7 cups confectioners' sugar , or more as needed
0.25 cups frozen sliced strawberries in sugar , thawed
1 teaspoon strawberry extract
0.5 teaspoons vanilla extract
1 drop red food coloring , or as desired

Instructions

1 Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.

Nutrition per serving

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