Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 2 eggs
• 0.33 cups confectioners' sugar
• 1 cup milk
• 1 teaspoon vegetable oil
• 1 teaspoon vanilla extract
• 2 bananas , chopped
• 0.5 cups chopped strawberries
• 0.25 cups vegetable oil for frying

Instructions

1. 1 Sift flour, baking powder, cinnamon, and salt together in a bowl.
2. 2 Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
3. 3 Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.

Nutrition per serving