Ingredients

• 3 cups strawberries , hulled and sliced
• 0.25 cups confectioners' sugar
• 1 tablespoon brandy
• 1.5 cups chilled sparkling wine
• 3 large whole strawberries

Instructions

1. 1 Gather all ingredients.
2. 2 Blend hulled strawberries, confectioners' sugar, and brandy in a blender until smooth. Chill in the refrigerator for 10 minutes.
3. 3 Divide the strawberry mixture among three champagne flutes.
4. 4 Pour 1/2 cup sparkling wine into each flute and stir to combine.
5. 5 Garnish each glass with a whole strawberry.

Nutrition per serving