Ingredients

• 1.67 cups flour
• 0.25 cups sugar
• 1 tablespoon baking powder
• 0.25 teaspoons salt
• 0.75 cups butter , frozen
• 1 cup strawberries
• 0.67 cups buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream
• 2 tablespoons sugar

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, the 1/4 cup sugar, baking powder, and salt in a large bowl. Grate frozen butter into dry ingredients. Gently mix. Add strawberries and mix until strawberries are coated with the flour mixture.
3. 3 Combine buttermilk and vanilla. Pour into strawberry mixture and stir until barely combined. Do not overmix or biscuits will be tough.
4. 4 Use an ice cream scoop to scoop biscuits onto the prepared baking sheet. Brush top of biscuits with heavy cream and sprinkle with the 2 tablespoons sugar.
5. 5 Bake in the preheated oven until bottoms are browned, 15 to 17 minutes. Let sit for 5 minutes. Remove biscuits and cool completely on a wire rack.
6. 6 Whisk powdered sugar and milk together in a cup. Drizzle over biscuits.

Nutrition per serving