Ingredients

• 1 cup frozen strawberries , roughly chopped
• 2 tablespoons all-purpose flour
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 0.67 cups buttermilk
• 0.5 cups vegetable oil
• 1 large egg
• 2.5 tablespoons plain yogurt
• 1 teaspoon vanilla extract
• 0.75 cups chocolate chips

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2. 2 Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
3. 3 Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
4. 4 Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition per serving