Ingredients

• 1 egg , beaten
• 0.25 cups skim milk
• 0.33 cups water
• 1 tablespoon vegetable oil
• 0.67 cups all-purpose flour
• 0.25 teaspoons white sugar
• 1 pinch salt

Instructions

1. 1 In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
2. 2 Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
3. 3 In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
4. 4 To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Nutrition per serving