Ingredients

• 1 cup butter
• 4 cups crispy rice cereal , such as Rice Krispies
• 1 cup brown sugar
• 1 cup shredded coconut
• 1 cup chopped pecans
• 0.5 gallons strawberry ice cream , softened

Instructions

1. 1 Melt butter in a large saucepan over medium-low heat. Off heat, add rice cereal, sugar, coconut, and pecans to saucepan; stir well. Pat ½ cereal mixture into bottom of a 9x13-inch baking pan.
2. 2 Spread ice cream evenly over cereal mixture; layer remaining ½ cereal mixture on top ice cream layer.
3. 3 Freeze until set, at least 1 hour. Cut into squares when ready to serve.

Nutrition per serving