Ingredients

• 1 teaspoon salt
• 1 wedge lime
• 2 cups ice
• 3 large strawberries
• 3 slices jalapeno
• 2 fluids ounces tequila
• 1 fluid ounce triple sec
• 1 fluid ounce lime juice
• 0.75 ounces simple syrup

Instructions

1. 1 Sprinkle salt onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the salt. Fill the glass with ice.
2. 2 Fill a cocktail shaker with jalapeno slices and strawberries, reserving 1 slice of strawberry for garnish. Use a muddler to crush the jalapeno and strawberries to release their juices. Add tequila, triple sec, lime juice and simple syrup to the shaker and add 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
3. 3 Strain margarita into the glass and garnish with remaining strawberry slice, if desired.

Nutrition per serving