Ingredients

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt , or to taste
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil
• 2 tablespoons vanilla extract
• 1 cup chopped fresh strawberries

Instructions

1. 1 Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
2. 2 Grease and heat a large skillet or griddle over medium heat.
3. 3 Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition per serving