Ingredients

• 0.25 cups extra-virgin olive oil
• 5 strawberries , hulled and quartered
• 3 tablespoons red wine vinegar
• 1.5 tablespoons pure maple syrup
• 1 teaspoon Dijon mustard , such as Grey Poupon Country Mustard™
• 1 honey , or to taste
• 1 pinch salt

Instructions

1. 1 Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.

Nutrition per serving