Ingredients

• 1 cup butter , divided
• 2 cups fresh lima beans
• 0.5 teaspoons salt
• 4 freshs tomatoes , peeled and chopped
• 2 teaspoons white sugar
• 4 earss fresh corn kernels , cut from the cob

Instructions

1. 1 Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
2. 2 Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
3. 3 Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutrition per serving