Ingredients

• 1 pound lean ground beef
• 1 , 1 ounce
• ½ , 14.5 ounce
• 2 cups shredded Cheddar cheese
• ½ , 15 ounce
• 0.5 cups ranch-style salad dressing
• 1 chopped tomato
• 1 cup chopped lettuce
• 0.25 cups chopped green onion

Instructions

1. 1 Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
2. 2 Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
3. 3 Pour dressing on top; toss to coat.

Nutrition per serving