Ingredients

• 3 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups butter , softened
• 0.5 cups white sugar
• 1 egg
• 0.5 cups honey
• 1 tablespoon lemon juice

Instructions

1. 1 Sift together flour, baking soda, and salt in a bowl. Set aside.
2. 2 Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.
3. 3 Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.
4. 4 When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
5. 5 Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.
6. 6 Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition per serving