Ingredients

• 3 cups water
• 2 cups raisins
• 1 cup unsweetened applesauce
• 0.75 cups vegetable oil
• 2 large eggs
• 3 tablespoons liquid sweetener
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 1 cup chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
2. 2 Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
3. 3 Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.

Nutrition per serving