Ingredients

• 0.5 cups pitted dates
• 0.5 cups pitted prunes
• 1 cup water
• 0.5 cups chopped raisins
• 0.5 cups margarine
• 2 large eggs
• 0.5 cups chopped walnuts
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt

Instructions

1. 1 Cut dates and prunes into small pieces; place into a medium saucepan. Add water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in margarine. Set aside to cool.
2. 2 Preheat the oven to 350 degrees F (180 degrees C).
3. 3 Mix together eggs, nuts, and vanilla in a small bowl until well combined; add to cooled fruit mixture. Sift in flour, baking soda, and salt; stir until incorporated. Spread mixture in a 7x11-inch baking dish.
4. 4 Bake in the preheated oven for 25 to 30 minutes.

Nutrition per serving