Print: Sugo di Pomodoro (Authentic Italian Tomato Sauce)

This is a basicsugorecipe for traditional Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.

Prep

13 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons extra-virgin olive oil
1 onion , chopped
4 cloves garlic , halved
2 , 14 ounce
0.25 cups fresh basil , torn in half
salt to taste

Instructions

1 Gather all ingredients.
2 Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.
3 Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.
4 Remove garlic halves before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sugo-di-pomodoro-authentic-italian-tomato-sauce