Ingredients

• 1 , 8 ounce
• 2 tablespoons olive oil
• 0.5 cups chopped onion
• 1 clove garlic , minced
• 3 cups chopped tomatoes
• 1 cup sliced fresh mushrooms
• 2 cups spinach leaves , packed
• salt and pepper to taste
• 1 pinch red pepper flakes
• 8 ounces feta cheese , crumbled

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
2. 2 Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Nutrition per serving