Ingredients

• 1 pound pizza dough
• 0.25 cups pesto
• 0.33 cups shredded quesadilla cheese
• 10 thins slices zucchini
• 10 slices squash
• 2 minis bell peppers , thinly sliced
• 1 slice red onion , diced
• 1 strip bacon , chopped

Instructions

1. 1 Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough into a circle.
2. 2 Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.
3. 3 Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
4. 4 Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with pesto. Sprinkle with cheese. Scatter on zucchini, summer squash, bell pepper, red onion, and bacon.
5. 5 Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
6. 6 Optional: Brush crust edges with butter glaze and place pizza under the oven broiler, until golden.

Nutrition per serving