Ingredients

• 5 teaspoons beef bouillon granules
• 5 cups boiling water
• 0.5 teaspoons onion powder , Optional
• 0.5 teaspoons dried minced onion , Optional
• 1 pinch garlic powder , Optional
• 1 , 10 ounce
• 1 cup frozen peas
• 1 tablespoon butter
• 0.5 whites onion , chopped
• 0.5 pounds ground beef
• 1 dash ground black pepper
• 0.25 cups all-purpose flour , or more as needed

Instructions

1. 1 Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
2. 2 Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
3. 3 Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
4. 4 Serve meat sauce over a plate of noodles.

Nutrition per serving