Ingredients

• 0.33 cups salt
• 5 Yukons Gold potatoes , cut in half
• 1 cup frozen peas
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons ground coriander
• 1 package pastry for double crust 9-inch pies , 15 ounce
• 1 tablespoon chopped fresh mint , or to taste

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
3. 3 Mix peas, pepper, and coriander into potatoes.
4. 4 Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition per serving