Ingredients

• 3 pounds ground beef
• 1 cup chopped yellow onion
• 1 cup finely chopped celery
• 1 , 12 ounce
• 0.25 cups apple cider vinegar
• 0.25 cups packed brown sugar
• 1 teaspoon prepared yellow mustard , Optional

Instructions

1. 1 Crumble ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently, until evenly browned. Drain off grease.
2. 2 Add onion and celery to ground beef in the pot. Cook and stir until onion is tender, about 3 minutes. Reduce heat to medium and pour in chili sauce. Stir in vinegar, sugar, and mustard. Simmer until mixture reaches desired thickness.

Nutrition per serving