Ingredients

• 1 , 12 ounce
• 1 small green bell pepper , chopped
• 1 small red bell pepper , chopped
• 3 greens onions , finely chopped
• 3 stalks celery , chopped
• 25 large pitted black olives , sliced
• 1 , 4 ounce
• 1 cup creamy salad dressing , e.g. Miracle Whip
• 1 teaspoon prepared mustard
• 1 teaspoon white sugar
• 2 teaspoons vinegar
• salt and pepper to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
2. 2 In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

Nutrition per serving