Ingredients

• 6 eggs , beaten
• 1 cup milk
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper
• cooking spray
• 3 slices bread , torn in pieces
• 1 , 12 ounce
• 0.5 cups Monterey Jack cheese
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1 Whisk eggs, milk, salt, and black pepper together in a bowl.
2. 2 Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
4. 4 Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

Nutrition per serving