Print: Swedish Cream with Summer Berries

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Prep

15 min

Cook

16 min

Servings

Difficulty

Medium

Ingredients

1 cup sour cream
0.5 cups white sugar
0.5 cups plain yogurt
1 teaspoon vanilla extract
3 tablespoons brandy-based orange liqueur , such as Grand Marnier®
2 cups whipping cream
2 cups fresh strawberries , cleaned, hulled and sliced

Instructions

1 Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
2 Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition per serving

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