Print: Sweet and Sour Dipping Sauce

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Prep

12 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

1 teaspoon cornstarch
0.33 cups distilled white vinegar
2 teaspoons vegetable oil
0.67 cups unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Instructions

1 In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition per serving

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