Ingredients

• 2 tablespoons vegetable oil
• 2 pounds pork loin , cut into 1 inch cubes
• 1 teaspoon Kosher salt
• 2 tablespoons butter
• 1 green bell pepper , sliced
• ½ onion , sliced
• 4 cloves garlic , minced
• 2 tablespoons all-purpose flour
• 0.5 cups white sugar
• 0.25 cups white wine
• 0.25 cups red wine vinegar
• 0.25 cups water
• 3 tablespoons soy sauce
• 2.5 tablespoons ketchup
• 1 teaspoon ground black pepper

Instructions

1. 1 Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
2. 2 In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.

Nutrition per serving