Ingredients

• 1.5 pounds large shrimp in shells
• 1 , 20 ounce
• 2 reds bell peppers , cut into thin strips
• 1 large red onion , sliced
• 1 jalapeño pepper , halved lengthwise, seeded, and sliced
• 2 tablespoons olive oil
• 1 tablespoon Jamaican jerk seasoning
• 0.5 cups chopped fresh cilantro
• 2 cups hot cooked brown rice
• 1 lime , cut into wedges

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
2. 2 Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
3. 3 Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeño, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
4. 4 Roast in the preheated oven until shrimp are opaque, about 15 minutes.
5. 5 Sprinkle with cilantro and serve with brown rice and lime wedges.

Nutrition per serving