Print: Sweet Banana Almond Oatmeal

This sweet banana almond oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! The recipe is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I like it best with some vanilla extract instead of almond extract and topped with crunchy peanut butter and a drizzle of honey! If you want your oatmeal a bit thicker, use a little less milk or cook for a little longer.

Prep

17 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1 small banana
1 cup almond milk
1 tablespoon honey
1 teaspoon almond extract
0.25 teaspoons ground cinnamon , and more for garnishing
1 pinch salt
0.5 cups rolled oats

Instructions

1 Mash ½ banana in a saucepan; whisk in almond milk, honey, almond extract, ¼ teaspoon cinnamon, and salt until smooth. Bring to a boil; stir in oats. Reduce heat to medium-low; simmer until oats are tender and liquid has been absorbed to your desired consistency, 5 to 7 minutes. Transfer to a bowl.
2 Dice remaining ½ banana; place on top oatmeal. Sprinkle with cinnamon.

Nutrition per serving

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