Ingredients

• 6 stripss bacon , chopped
• 1 pound ground beef
• 2 , 16 ounce
• 1 , 15.5 ounce
• 1 , 15 ounce
• 0.75 cups ketchup
• 0.75 cups packed brown sugar
• 3 tablespoons distilled white vinegar
• 2 tablespoons honey garlic sauce
• 2 tablespoons sweet and sour sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce

Instructions

1. 1 Cook bacon in a large skillet until crisp. Drain on paper towels; set aside. Crumble ground beef into the skillet; cook and stir until no longer pink. Drain off grease. Transfer ground beef and bacon to a slow cooker; stir to combine.
2. 2 Stir in baked beans, navy beans, kidney beans, ketchup, brown sugar, vinegar, honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, ground mustard, and Worcestershire sauce until combined.
3. 3 Cover slow cooker. Cook on High for 1 hour.

Nutrition per serving