Print: Sweet Blackberry and Brandy Sauce

This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.

Prep

11 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

4 cups fresh blackberries
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
0.25 cups water

Instructions

1 Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
2 Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Nutrition per serving

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