Ingredients

• 1 large egg white
• 1 cup sugar
• 2 tablespoons water
• 1 teaspoon ground cinnamon
• 0.75 teaspoons salt
• 1 pound pecan halves

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
2. 2 Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
3. 3 Bake in the preheated oven for 1 hour, stirring every 15 minutes.

Nutrition per serving