Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon white sugar
• 1 teaspoon honey mustard
• 1 teaspoon vinegar
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 pinch ground paprika

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
2. 2 Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
3. 3 Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.

Nutrition per serving