Ingredients

• 0.5 cups warm water , 110 degrees F/45 degrees C
• 0.5 cups warm milk
• 0.33 cups butter , softened
• 1 large egg
• 3.75 cups all-purpose flour
• 0.33 cups white sugar
• 1 teaspoon salt
• 1 , .25 ounce
• 0.25 cups butter , softened

Instructions

1. 1 Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
2. 2 When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
3. 3 Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
4. 4 Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
5. 5 Bake rolls in the preheated oven until golden, 10 to 15 minutes.

Nutrition per serving