Ingredients

• 2 tablespoons sesame oil , divided
• 2 large skinless , boneless chicken breast halves, cubed
• salt and ground black pepper to taste
• 1 large bell pepper , cut into 1/2-inch squares
• 0.5 sweets onion , cut into 1/2-inch squares
• 1 cup teriyaki sauce
• 1 cup chicken broth
• 0.5 sweets onion , chopped
• 1 teaspoon garlic powder
• 0.5 cups cashew pieces
• 3 dashes Asian-style hot sauce , Optional
• 1 cup frozen pineapple chunks , thawed
• 4 slices Swiss cheese , cut into strips

Instructions

1. 1 Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.
2. 2 Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.
3. 3 Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.
4. 4 Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.

Nutrition per serving