Ingredients

• 3 pounds pork shoulder roast
• 2 cups salsa
• 1 , 12 fluid ounce
• 2 cups brown sugar
• ½ , 1.27 ounce
• 2 tablespoons taco seasoning mix
• 1 , 7 ounce

Instructions

1. 1 Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.
2. 2 Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.
3. 3 Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.
4. 4 Remove pork and shred it with 2 forks.

Nutrition per serving