Ingredients

• 2 tablespoons olive oil
• 1 medium sweet potato , peeled and cut into 1/2-inch cubes
• 1 teaspoon chopped fresh rosemary
• salt and ground black pepper to taste
• 1 medium onion , diced
• 0.5 teaspoons ground cumin
• 0.25 teaspoons cayenne pepper
• 1 link Spanish chorizo sausage , casing removed, chopped

Instructions

1. 1 Heat oil in a skillet over medium heat. Add sweet potato; cook and stir, lowering heat if necessary to avoid burning, about 5 minutes. Season with rosemary, salt, and black pepper; cook until potato begins to soften, about 5 minutes more.
2. 2 Stir in onion, cumin, and cayenne pepper; cook until onion is soft, 5 to 7 minutes. Add chorizo; increase heat to medium-high. Cook and stir until potato is tender (not mushy) and brown, and chorizo becomes crisp, 1 to 2 minutes.

Nutrition per serving