Ingredients

• 1.5 cups white sugar
• 0.5 cups vegetable oil
• 2 large eggs
• 1.75 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.33 cups water
• 1 cup cooked and mashed sweet potatoes
• 0.5 cups chopped pecans

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Gradually stir flour mixture into egg mixture, alternating with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition per serving