Ingredients

• 1 pound sweet potatoes
• 1 large egg
• 1 clove garlic , pressed
• 0.5 teaspoons salt
• 0.5 teaspoons ground nutmeg or to taste
• 2 cups all-purpose flour , or as needed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bake sweet potatoes in the preheated oven until soft to the touch, about 30 minutes. Remove from the oven and let cool, 15 to 30 minutes.
3. 3 Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg, garlic, salt, and nutmeg. Mix in flour, a little at a time, until a soft dough forms.
4. 4 Bring a large pot of lightly salted water to a boil.
5. 5 While the water is coming to a boil, make the gnocchi: Roll dough on a floured surface into several long, snake-like logs. Cut logs into 1-inch pieces.
6. 6 Drop dough pieces into boiling water and cook until they float to the surface. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve.

Nutrition per serving