Ingredients

• 2 cups mashed sweet potatoes
• 0.25 pounds butter , softened
• 2 eggs , separated
• 1 cup packed brown sugar
• 0.25 teaspoons salt
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 cups evaporated milk
• 0.25 cups white sugar
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
3. 3 Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
4. 4 Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition per serving