Ingredients

• 2.5 cups mashed sweet potatoes
• 1.67 cups evaporated milk
• 1 cup light brown sugar
• 0.5 cups butter , softened
• 2 eggs , beaten
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 1 , 9 inch
• 0.5 cups all-purpose flour
• 0.5 cups light brown sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground mace
• 0.25 pounds butter
• 1.5 cups sliced almonds

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
3. 3 Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
4. 4 Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

Nutrition per serving