Ingredients

• 1.5 cups sweet potato puree
• 0.67 cups milk
• 1 egg , lightly beaten
• 2 tablespoons melted butter
• 1.5 cups all-purpose flour
• 2 tablespoons brown sugar
• 1.5 tablespoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.13 teaspoons ground cloves
• 0.13 teaspoons salt

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
3. 3 Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
4. 4 Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Nutrition per serving