Print: Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

Prep

21 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons olive oil
1 shallot , chopped
2 greens onions , chopped
0.5 cups garbanzo beans , drained
salt and pepper to taste
1 bunch red Swiss chard , rinsed and chopped
1 tomato , sliced
½ lemon , juiced

Instructions

1 Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/swiss-chard-with-garbanzo-beans-and-fresh-tomatoes