Ingredients

• 1.5 cups egg whites
• 1 teaspoon cream of tartar
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons almond extract
• 1.25 cups cake flour
• 1.75 cups white sugar
• 0.25 teaspoons salt

Instructions

1. 1 Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.
2. 2 Sift together flour, sugar, and salt. Repeat five times.
3. 3 Gently fold flour mixture into beaten egg whites.
4. 4 Pour batter into an ungreased 10-inch tube pan.
5. 5 Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Bake until cake is golden brown, about 1 hour.
6. 6 Invert the tube pan and let cake cool to room temperature before removing from the pan.
7. 7 Garnish with strawberries.

Nutrition per serving