Ingredients

• 4 pounds round steak
• 4 tablespoons onion powder
• 1.33 teaspoons black pepper
• 1.33 teaspoons garlic powder
• 2 pinches salt
• 1 teaspoon dry Italian-style salad dressing mix
• 1 cup Worcestershire sauce
• 1 cup soy sauce
• 1 teaspoon hot pepper sauce

Instructions

1. 1 Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
2. 2 Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
3. 3 Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.

Nutrition per serving