Taco Salad Pizza

Servings:

When you can't decide between pizza and tacos, combine both with a salad! Save time by starting with a pre-made frozen CAULIPOWER crust.

Prep
30 min
Cook
63 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Grease a large skillet with cooking spray and place over medium-high heat. Cook ground beef in the hot skillet until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning; cook for about 2 minutes more.
  3. 3 Unwrap pizza and place on a baking sheet. Spread meat-bean mixture evenly over crust. Sprinkle with pepper Jack cheese.
  4. 4 Bake in the preheated oven for 10 to 12 minutes. Cool for 5 minutes.
  5. 5 While pizza is baking, stir together sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
  6. 6 Top pizza with lettuce, tomato, jalapeño, cilantro, and tortilla strips.
  7. 7 Snip off a corner of the zip-top bag and drizzle sour cream-hot sauce mixture over pizza.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/taco-salad-pizza