When you can't decide between pizza and tacos, combine both with a salad! Save time by starting with a pre-made frozen CAULIPOWER crust.
Prep
30 min
Cook
63 min
Servings
Difficulty
Hard
Ingredients
cooking spray
0.5 pounds ground beef
0.5 cups black beans
, rinsed and drained
0.33 cups water
0.25 cups salsa
2 tablespoons taco seasoning
1 CAULIPOWER Three Cheese Pizza
0.25 cups shredded pepper Jack cheese
0.25 cups sour cream
1 tablespoon Mexican-style hot sauce
1 cup shredded lettuce
1 Roma tomato
, diced
1 jalapeño pepper
, Optional
2 tablespoons chopped fresh cilantro
, Optional
0.25 cups tortilla strips
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Grease a large skillet with cooking spray and place over medium-high heat. Cook ground beef in the hot skillet until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning; cook for about 2 minutes more.
3
Unwrap pizza and place on a baking sheet. Spread meat-bean mixture evenly over crust. Sprinkle with pepper Jack cheese.
4
Bake in the preheated oven for 10 to 12 minutes. Cool for 5 minutes.
5
While pizza is baking, stir together sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
6
Top pizza with lettuce, tomato, jalapeño, cilantro, and tortilla strips.
7
Snip off a corner of the zip-top bag and drizzle sour cream-hot sauce mixture over pizza.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/taco-salad-pizza