Ingredients

• 0.5 cups butter
• 0.25 cups olive oil
• 1 tablespoon garlic powder
• 1 cup sliced fresh mushrooms
• 1 pound frozen raw crawfish
• 1 cup chopped green onion
• 0.5 cups grated Parmesan cheese
• 0.25 cups minced fresh parsley
• 1 cup half-and-half
• 1 teaspoon crushed red pepper
• 1 teaspoon Creole-style seasoning
• salt to taste
• ground black pepper to taste

Instructions

1. 1 In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
2. 2 Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
3. 3 Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Nutrition per serving