This tapenade uses Mediterranean ingredients to make a delicious spread or dip for pita bread triangles.
Prep
14 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
1.75 cups whole
, pitted kalamata olives
1
, 2 ounce
3 tablespoons lemon juice
2 tablespoons capers
1 clove garlic
, chopped
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
4 tablespoons olive oil
Instructions
1
Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/tapenade