Ingredients

• 0.5 cups butter , melted and warm
• 1 cup chocolate chips , divided
• 0.5 cups all-purpose flour
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 2 eggs , beaten
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 0.5 cups flaked coconut
• 1 , 9 inch

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C.)
2. 2 Pour warm melted butter over ¾ cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla extract. Fold in pecans, coconut, and remaining ¼ cup chocolate chips; pour into pie crust.
3. 3 Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.

Nutrition per serving