Print: Taramosalata - PantryLink

Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.

Prep

12 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

13 ounces bread , crust removed
cold water to cover
0.5 cups olive oil
1 small onion , roughly chopped
1 large lemon , juiced
1 cup tarama , cured carp, cod, or mullet roe

Instructions

1 Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
2 Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.

Nutrition per serving

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