These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.
Prep
13 min
Cook
68 min
Servings
Difficulty
Medium
Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
0.5 cups shortening
0.75 cups milk
Instructions
1
Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
2
Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.
3
Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.
4
Bake in the preheated oven for 12 to 15 minutes. Serve warm.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/tea-biscuits