Tea Biscuits

Servings:

These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.

Prep
13 min
Cook
68 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  2. 2 Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.
  3. 3 Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.
  4. 4 Bake in the preheated oven for 12 to 15 minutes. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tea-biscuits